Teasers

(vegan)
Soup of the day

Garfish Fillets
soused in a white wine vinaigrette, oven baked
& served on a bed of mustard carrot & basil puree

Main Temptations

Chicken Cordon Blue
with honey ham & Jarlsberg, served
on a warm beetroot skordalia, green beans
with a chili mango sauce & parmesan biscuit

Pan seared Lamb Backstrap on a sweetcorn, carrot
& courgette polenta, pommes noisettes
with minted pear red wine reduction

(vegan)
Pumpkin, Spinach & Feta Risotto
cooked in our vegetable stock, white wine & parmesan

Final Temptations

Macadamia Mudcake
chocolate with chocolate and more chocolate
topped with whipped cream & a dark chocolate sauce

Citrus Tart
tangy lime & lemon curd on a sweet pastry base

and

Your selection of Tea & Coffee